Olives sévillane aux poivrons

Ingrédients :Olives sévillane , huile végétale 5% , eau , sel , piment rouge , ail en lamelle , persil , coriandre , sauce pimentée.
CAP:Calibre 110/120 Seau rond de 10Kg
Origine: Espagne

Produit ajouté avec succès à la liste de devis

Categories: Marinées (cuisinée), Olives

Delivery and return

Next day delivery in store

Buy before 6pm to receive your order next day.

FREE

Next day delivery

Orders before 6pm from Monday to Saturday (or before 1pm on Sunday) will be delivered Next working day (except Northern Ireland and Highlands). Orders placed after 6pm (after 1pm on Sunday) or for Northern Ireland and Highlands will be delivered in 2 working days.

29 USD

Drop Point

In 2-3 working days. Pick up your parcel in one of the many diferent collection points available and during a wide range of hours.

39 USD

Same day delivery in London:

Place your order before 13:00 to get it today!. If you order later on, you’ll receive it the next day and if you order on Sunday, you’ll receive it the next working day.

59 USD

Shipping Information

SHIPPING

Complimentary ground shipping within 1 to 7 business days In-store collection available within 1 to 7 business days Next-day and Express delivery options also available Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items See the delivery FAQs for details on shipping methods, costs and delivery times

Composition and care

Characteristics of wood :

Hard, compact , fiberous and porous
Good wood gives a rich, warm and beautiful surface.

Wood is used for the construction of:

Floor, Furniture, Walls
Incidental furnishing (lampshades, picture frames)
Kitchen & restaurant ware

Description
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Description

Les olives sévillanes aux poivrons célèbrent la richesse des saveurs méditerranéennes. Ces olives charnues sont sublimées dans une marinade enivrante où se marient harmonieusement les poivrons rouges, l’ail en lamelles, le persil et la coriandre fraîche, ainsi qu’une sauce pimentée qui ajoute une touche de piquant. Imprégnées d’une solution d’eau salée et d’une légère touche d’huile végétale, ces olives capturent l’essence de la cuisine méditerranéenne avec leur équilibre parfait entre la douceur des poivrons et le feu du piment. Parfaites pour une dégustation à l’apéritif ou pour agrémenter vos plats, ces olives sévillanes sont un véritable festin pour les papilles.

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