Olives verts farcies poivrons

Ingrédients :Olives , pate de poivron , eau , sel et huile de colza .
CAP:Calibre 110/120 – Seau rond de 10Kg
CAP:Calibre 240/260 – Seau rond de 10Kg
Origine: Espagne

Produit ajouté avec succès à la liste de devis

Categories: Farcis, Olives

Delivery and return

Next day delivery in store

Buy before 6pm to receive your order next day.

FREE

Next day delivery

Orders before 6pm from Monday to Saturday (or before 1pm on Sunday) will be delivered Next working day (except Northern Ireland and Highlands). Orders placed after 6pm (after 1pm on Sunday) or for Northern Ireland and Highlands will be delivered in 2 working days.

29 USD

Drop Point

In 2-3 working days. Pick up your parcel in one of the many diferent collection points available and during a wide range of hours.

39 USD

Same day delivery in London:

Place your order before 13:00 to get it today!. If you order later on, you’ll receive it the next day and if you order on Sunday, you’ll receive it the next working day.

59 USD

Shipping Information

SHIPPING

Complimentary ground shipping within 1 to 7 business days In-store collection available within 1 to 7 business days Next-day and Express delivery options also available Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items See the delivery FAQs for details on shipping methods, costs and delivery times

Composition and care

Characteristics of wood :

Hard, compact , fiberous and porous
Good wood gives a rich, warm and beautiful surface.

Wood is used for the construction of:

Floor, Furniture, Walls
Incidental furnishing (lampshades, picture frames)
Kitchen & restaurant ware

Description
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Description

Ces olives farcies sont ensuite subtilement marinées dans une solution d’eau salée et d’huile de colza, ce qui leur confère une texture tendre et juteuse tout en rehaussant leur saveur naturelle. Chaque bouchée offre une explosion de saveurs méditerranéennes, avec le mariage parfait entre le sel des olives, la douceur des poivrons et la richesse de l’huile de colza. Parfaites pour une dégustation à l’apéritif ou pour accompagner une variété de plats, ces olives farcies aux poivrons ajoutent une touche d’authenticité et de sophistication à toute occasion culinaire.

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