Ingrédients :Olives violettes, eau, Sel et Huile Végétale 5%
CAP: Calibre 19/21 – Seau rond de 10Kg
Origine: Maroc

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Delivery and return
Delivery and return

Next day delivery in store

Buy before 6pm to receive your order next day.
FREE

Next day delivery

Orders before 6pm from Monday to Saturday (or before 1pm on Sunday) will be delivered Next working day (except Northern Ireland and Highlands). Orders placed after 6pm (after 1pm on Sunday) or for Northern Ireland and Highlands will be delivered in 2 working days.
29 USD

Drop Point

In 2-3 working days. Pick up your parcel in one of the many diferent collection points available and during a wide range of hours.
39 USD

Same day delivery in London:

Place your order before 13:00 to get it today!. If you order later on, you’ll receive it the next day and if you order on Sunday, you’ll receive it the next working day.
59 USD
Shipping Information
Shipping Information

SHIPPING

Complimentary ground shipping within 1 to 7 business days In-store collection available within 1 to 7 business days Next-day and Express delivery options also available Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items See the delivery FAQs for details on shipping methods, costs and delivery times
Composition and care
Composition and care

Characteristics of wood :

  • Hard, compact , fiberous and porous
  • Good wood gives a rich, warm and beautiful surface.

Wood is used for the construction of:

  • Floor, Furniture, Walls
  • Incidental furnishing (lampshades, picture frames)
  • Kitchen & restaurant ware

Description

Ces olives violettes dénoyautées sont appréciées pour leur couleur distinctive et leur chair ferme, offrant une texture agréable à la dégustation. La marinade dans laquelle elles sont conservées leur confère une saveur équilibrée, à la fois salée et légèrement fruitée, avec une subtile note d’huile végétale qui vient enrichir leur profil gustatif.

Polyvalentes en cuisine, ces olives violettes dénoyautées sont parfaites pour agrémenter une variété de plats méditerranéens, comme les salades, les tajines, les pizzas ou les hors-d’œuvre. Leur goût riche et leur texture croquante en font également un excellent accompagnement pour le fromage et la charcuterie lors de plateaux apéritifs.

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